郑亚军，男，1980年生，博士，教授，毕业于陕西师范大学，主要从事功能性食品的教学和研究工作。先后主持完成省重点科技项目1项，省自然科学基金3项，并参与中央级公益性科研、国家科技支撑项目等项目十多项，以第一作者在Food Chemistry、Food Research International等学术刊物发表相关论文40余篇，出版专著3部，以第一发明人获授权的国家发明专利5项。担任 Food Chemistry、Food & Functions 等期刊的审稿人。主要讲授《生物化学》、《功能性食品学》等课程。
主持或加入科研项目（课题）：
1. 海南省重点研发项目, ZDYF2017061, 椰子蛋白质ACE抑制肽制备关键技术、降血压活性研究与推广示范, 2017/01-2018/12、25万元，已结题，主持。
2. 山西省自然科学基金(面上), 201901D111287，小米糠肽-亚铁螯合物的结构表征、体内活性与吸收机制研究, 2019/09-2022/09、5万元，在研，主持。
3. 海南省自然科学基金，20806, 椰肉天然产物提取及分析, 2009/01-2010/12、2万元，已结题，主持。
4. “十二五”国家科技支撑计划项目，2012BAD31B03、南方特色果蔬食品加工关键技术研究及产业化示范、2012/01-2015/12，40万元，已结题，参与。
5. 公益性行业（农业）科研专项1项， 200903026、椰子蛋白抗氧化多肽的分离纯化、结构鉴定与机理初探、2010/01- 2012/12，10万元，已结题，主持。
6. 小米糠肽-锌螯合物的结构表征与吸收特性研究，项目编号：2021Y490. 山西省研究生教育创新项目, 1万元，主持。
近年来发表的主要论文：
（1）Yajun Zheng, Bufan Xu, Panqi Shi, Hailong Tian, Yan Li, Xueying Wang, Song Wu, Pengfei Liang. The influences of acetylation, hydroxypropylation, enzymatic hydrolysis and crosslinking on improved adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre. Food Chemistry, 2022, 368, 130883. (SCI一区)
（2）Zheng, Y. J., Shi, P. Q., Li, Y., Zhuang, Y. L., Zhang, Y. L., Liu, L., Wang, W. A novel ACE-inhibitory hexapeptide from camellia glutelin-2 hydrolysates: identification, characterization and stability profiles under different food processing conditions. LWT- Food Science and Technology, 2021, 147, 111682. (SCI一区)
（3）Zheng, Y. J., Wang, X. Y., Tian, H. L., Li, Y., Shi, P. Q., Guo, W. Y., Zhu, Q. Q. Effect of four modification methods on adsorption capacities and in vitro hypoglycemic properties of millet bran dietary fibre. Food Research International, 2021,147, 110565. (SCI一区)
（4）Zheng, Y. J., Tian, H. L., Li, Y., Wang, X. Shi, P. Q. Effects of carboxymethylation, hydroxypropylation and dual enzyme hydrolysis combination with heating on physicochemical and functional properties and antioxidant activity of coconut cake dietary fibre. Food Chemistry, 2021, 336C, 127688. (SCI一区)
（5）Zheng, Y. J., Li, Y., Tian, H. L. Effects of carboxymethylation, acidic treatment, hydroxypropylation and heating combined with enzymatic hydrolysis on structural and physicochemical properties of palm kernel expeller dietary fiber. LWT- Food Science and Technology, 2020, 133, 109909. (SCI一区)
（6）Zheng, Y. J., Shi, P. Q., Li, Y., Zhuang, Y. L., Wang, X., Liu, L. Effects of carboxymethylation, hydroxypropylation and dual-enzyme hydrolysis combination with heating onin vitrohypoglycaemic properties of coconut cake dietary fibres. International Journal of Food Science and Technology, 2020, 55(11), 3503-3514. (SCI二区)
（7）Zheng, Y. J., Zhang, Y. F., San, S. Efficacy of a Novel ACE-Inhibitory Peptide from Sargassum maclurei in Hypertension and Reduction of Intracellular Endothelin-1. Nutrients, 2020, 12(3), 653. (SCI二区)
（8）Zheng, Y. J., Wang X., Zhuang, Y. L., Li Y., Shi, P. Q., Tian, H. L., Li, X. T., Chen, X. Isolation of novel ACE-inhibitory peptide from naked oat globulin hydrolysates in silico approach: molecular docking, in vivo antihypertension and effects on renin and intracellular endothelin-1. Journal of Food Science, 2020, 85(4): 1328-1337. (SCI二区)
（9）Zheng, Y. J., Li, Y.# Physicochemical and functional properties of coconut (cocos nucifera L) cake dietary fibres: effects of cellulase hydrolysis, acid treatment and particle size distribution. Food Chemistry, 2018, 257(15): 135–142. (SCI一区)
（10）Zheng, Y. J., Li, Y. #, Zhang, Y. L., Run X. H, Zhang, R. G., Zhang, Y. F., & Zhao, S. L. Purification, characterization, synthesis, in vitro ACE inhibition and in vivo antihypertensive activity of bioactive peptides derived from oil palm kernel glutelin-2 hydrolysates. Journal of Functional Foods, 2017, 28(2): 48–58. (SCI二区)
授权的国家发明专利：
(1) 郑亚军, 李艳，张玉峰，等. 一种从椰麸中制备球蛋白ACE抑制肽的方法, 2019.5.10，中国，ZL 201610402642.3 (专利)
(2) 郑亚军, 李艳，张有林，等. 一种从椰麸中制备高乳化性和起泡性酸性蛋白的方法, 2016.5.18，中国，ZL 201410329033.0 (专利)
(3) 郑亚军, 李艳，赵松林，等. 以椰麸为原料制备改性椰子膳食纤维咀嚼片的方法, 2013.6.05, 中国，ZL 201110100309.4 (专利)
(4) 郑亚军, 唐敏敏, 赵松林, 等. 一种椰子球蛋白亚铁络合物补铁剂的制备及应用, 2012.11.21, 中国， ZL 201010203183.9 (专利)
(5) 郑亚军, 李艳，赵松林, 陈卫军. 从槟榔中同时提取槟榔生物碱和色素的方法， 2011.1.12，中国，ZL , 200910005023.0 (专利)
